Vodka Sauce

32  ounces		hunts tomatoe sauce
1  cup		Smirnoff Vodka
1/2  cup		Heavy Whipping Cream
1/2  cup		Kraft Parmesan Cheese

Tip: Click on the ingredient links to learn the nutritional information for all the Vodka Sauce ingredients. The serving size for any ingredient in Vodka Sauce may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Simmer the tomato sauce and vodka in a heavy large skillet over low heat until the mixture reduces by 1/4, stirring often, about 20 minutes. Stir the cream into the tomato and vodka sauce. Simmer over low heat until the sauce is heated through. Stir in the Parmesan cheese until melted and well blended.

Meanwhile, cook the pasta in a large pot of boiling salted water until al dente, tender but still firm to the bite, stirring occasionally, about 8 minutes. Drain the pasta and transfer it to the pan with the sauce, and toss to coat.