My Mission Soft Taco Breakfast Buritto

2		egg whites
1		egg yolk
1  ounce		anytime spiral ham
2  tablespoons		Sharp cheddar cheese
1/8  cup		diced yellow onion
2		Mushrooms - Fresh,s Sliced
1  pinch		Ground Black Pepper
1		My Mission Carb Balance Super Soft Taco Keto certified

Tip: Click on the ingredient links to learn the nutritional information for all the My Mission Soft Taco Breakfast Buritto ingredients. The serving size for any ingredient in My Mission Soft Taco Breakfast Buritto may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

chop, dice, slice the vegetables as needed!
sauté in medium low nonstick fry pan until tender, In a small cereal bowl,
separate one egg from the yolk (discarding the yolk) crack the last egg, adding yolk and whites to the bowl of the two egg whites. blend well.
add the egg mixture to the cooked vegetables. scrambling the mixture slowly, until cooked through, warm your soft taco in fry pan, or microwave 30 seconds. place the egg mixture on the soft flour taco, fold and roll like a spring roll.