Macaroni Salad

8  ounces		of macaroni, any style or shape desired
1		large tomato, diced
3/4  cup		chopped onion
3/8  cup		chopped green pepper
3/4  cup		pimiento-stuffed green olives, sliced
1  cup		fat-free mayonnaise (approximately)
4		Salt and peppers

Tip: Click on the ingredient links to learn the nutritional information for all the Macaroni Salad ingredients. The serving size for any ingredient in Macaroni Salad may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Cook the macaroni in a large pot of boiling water until tender but still firm. Drain in a colander; rinse with cold water and drain thoroughly.
In a large bowl, combine the macaroni with the tomato, onion, green pepper, and olives. Toss lightly
Add enough fat-free mayonnaise to desired moistness. Salt and pepper to taste. Mix well. Chill for 30 minutes before serving.