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Ginger Chocolate Chip Bars

Check out the Ginger Chocolate Chip Bars calories and how many carbs in Ginger Chocolate Chip Bars. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Desserts

Desserts
  
Serving size: 1 each
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 161 (8% DV)
Fat: 9g (14% DV)
Carbohydrates: 21g (7% DV)
Protein: 2g (3% DV)
Ingredients:  Makes 32 servings (32 each)
1  cup
 
2-1/4  cups
 
2  teaspoons
 
1/2  teaspoon
 
1/4  teaspoon
 
1  teaspoon
 
1/2  teaspoon
 
1-1/4  cups
 
1-1/4  cups
 
1  teaspoon
 
12  ounces
 

Tip: Click on the ingredient links to learn the nutritional information for all the Ginger Chocolate Chip Bars ingredients. The serving size for any ingredient in Ginger Chocolate Chip Bars may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Heat oven to 350 degrees. Butter a 9x13 inch baking pan and line it with 2 crisscrossed pieces of parchment paper, leaving an overhang on all sides. In a large bowl, whisk together the flour, ginger, cinnamon, cloves, baking soda and salt.

2
With an electric mixer, beat the butter and sugars until fluffy. Add the eggs and vanilla and beat to combine. Gradually add the flour mixture, mixing until just incorporated. Mix in the chocolate chips.

3
Spread the batter evenly in the prepared pan and bake until toothpick inserted in the center comes out clean, 40 to 50 minutes. Cool completely in the pan, then cut into 32 bars (8 rows by 4 rows).
Are you interested in seeing additional foods like Ginger Chocolate Chip Bars? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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