Creamy buffalo chicken cauliflower

1-1/2  lb.		cooked chicken *diced or shredded
600  grams		riced cauliflower
1/2  cup		buffalo sauce
8  ounces		Fat Free cream cheese
8  ounces		reduce fat shredded cheese

Tip: Click on the ingredient links to learn the nutritional information for all the Creamy buffalo chicken cauliflower ingredients. The serving size for any ingredient in Creamy buffalo chicken cauliflower may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Preheat your oven to 375°F.
In a large bowl, combine the chicken, riced cauliflower, buffalo sauce, cream cheese, and half of the cheddar cheese. The mixture will be thick.
Spread into a medium casserole dish and top with the remaining cheddar cheese.
Cover loosely with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is melted and bubbling.
Garnish with extra Buffalo sauce and fresh, minced parsley, if desired. Serve hot.