Beef Tacos

16  ounces		Great Value 93% lean ground beef
12  teaspoons		tsp McCormick Taco Seasoning Mix
1/4  cup		Shredded Cheddar Cheese
1  cup		Chopped Iceberg Lettuce
1/4  cup		Chopped Red Tomatoes
1/2  cup		Great Value Sour Cream
12		Old El Paso Crunchy Taco Shells

Tip: Click on the ingredient links to learn the nutritional information for all the Beef Tacos ingredients. The serving size for any ingredient in Beef Tacos may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

(1) In medium fry pan on stove, brown ground beef; turn off heat and drain fat on paper towels.
(2) Add taco seasoning packet; follow instructions on envelope to continue preparing taco meat.
(3) Meanwhile, heat taco shells in oven on low heat.
(4) Chop lettuce; add salt and pepper. Chop tomatoes and mix with lettuce.
(5) Sour cream can be diluted with a slight amount of milk to make it easier to add to tacos.
(6) When taco shells are warm, remove from oven. Add meat and other ingredients as desired.