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6-Ingredient Mini Raw Key Lime Pies

Check out the 6-Ingredient Mini Raw Key Lime Pies calories and how many carbs in 6-Ingredient Mini Raw Key Lime Pies. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Desserts

Desserts
 
Serving size: 1 each
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 172 (9% DV)
Fat: 10g (16% DV)
Carbohydrates: 19g (6% DV)
Protein: 3g (5% DV)
Description: Adapted from: https://www.blissfulbasil.com/6-ingredient-mini-raw-key-lime-pies/
Ingredients:  Makes 9 servings (9 each)
1  cup
 
3-3/10  ounces
 
1/2  cup
 
1/2 
 
1/4  cup
 
4  tablespoons
 
1  pinch
 

Tip: Click on the ingredient links to learn the nutritional information for all the 6-Ingredient Mini Raw Key Lime Pies ingredients. The serving size for any ingredient in 6-Ingredient Mini Raw Key Lime Pies may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Add the oat flour and dates to a food processor. Pulse a few times and then process for 1-2 minutes or until the mixture rolls into a ball in your processor.
2
Grease 9 spaces in a muffin tin (I use baking spray). Cut 1/2-inch wide and 6-inch long pieces of parchment paper. Place each in a muffin tin space with the edges sticking up on either side to create handles to remove the pies later.
3
Divide the crust mixture into nine pieces and drop each into the muffin tin. Use your fingers to form the mixture into crusts by smoothing out the bottom and pushing the crust edges up the sides. Transfer the tin to the freezer for 15 minutes to set the crust.

To Make the Filling

1
Add the coconut butter, flesh of 1/2 an avocado, lime juice, agave nectar, and a pinch of sea salt to a food processor. Process until the mixture is smooth (approximately 4-5 minutes).

To Assemble

1
Spoon the filling into the crusts and smooth out with the back of a spoon. Optional: zest a lime over the top of the pies.
2
Return the muffin tin to the freezer for at least 45 minutes to set.
3
To remove the pies, carefully run a knife around the edge of each crust and use the parchment handles to gently lift the pies out of the tin.
4
Store the pies in the refrigerator.
5
If you prefer to store them in the freezer, I recommend letting them stand at room temperature for 15 minutes before enjoying.
Are you interested in seeing additional foods like 6-Ingredient Mini Raw Key Lime Pies? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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