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Taco Soup

Check out the Taco Soup calories and how many carbs in Taco Soup. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
 
Serving size: 1 bowl
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 433 (22% DV)
Fat: 9g (15% DV)
Carbohydrates: 52g (17% DV)
Protein: 35g (69% DV)
Ingredients:  Makes 8 servings (8 bowls)
2  lb.
 
2  cups
 
31  ounces
 
15-1/2  ounces
 
15-1/2  ounces
 
14-1/2  ounces
 
14-1/2  ounces
 
14-1/2  ounces
 
9  ounces
 
4-5/8  ounces
 
1-1/4  ounces
 
1  ounce
 

Tip: Click on the ingredient links to learn the nutritional information for all the Taco Soup ingredients. The serving size for any ingredient in Taco Soup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Brown the ground beef and onions in a large skillet; drain off excess fat and transfer browned beef and onions to a large slow cooker or stockpot.

Add the beans, corn, tomatoes, green chilies, black olives, green olives, taco seasoning and ranch dressing mix.

Simmer over low heat on the stove for about 1 hour OR 6-8 hours on low setting in crock pot

To serve, place a few corn chips in each bowl and ladle soup over them, add Sour Cream, cheese, Jalepeno's or other toppings.

Even better the next day as left overs...which you WILL have a LOT of.....this makes a HUGE load of food!!!!
Are you interested in seeing additional foods like Taco Soup? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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