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No-Bake Cheesecake Mousse with Pistacchio Fig Crust

Check out the No-Bake Cheesecake Mousse with Pistacchio Fig Crust calories and how many carbs in No-Bake Cheesecake Mousse with Pistacchio Fig Crust. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Desserts

Desserts
 
Serving size: 1 each
Recipe category: Desserts
Prep time: 
Cook time: None
Difficulty: Easy
Calories: 137 (7% DV)
Fat: 5g (7% DV)
Carbohydrates: 15g (5% DV)
Protein: 11g (23% DV)
Ingredients:  Makes 8 servings (8 each)
16  ounces
 
16  ounces
 
6  tablespoons
 
1  tablespoon
 
1  teaspoon
 
1  pinch
 

Tip: Click on the ingredient links to learn the nutritional information for all the No-Bake Cheesecake Mousse with Pistacchio Fig Crust ingredients. The serving size for any ingredient in No-Bake Cheesecake Mousse with Pistacchio Fig Crust may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
In a food processor mix the pistachios, cinnamon, figs and sugar until almost powdery.

Take 8 serving glasses (I used these small martini glasses-but glasses with a flat bottom can work better for the crust) and press the crust in the base.

Wash the food processor and this time mix the the cheese, yogurt, lemon juice, vanilla, sugar, and salt until smooth for about 5 minutes. (I tried this with a hand mixer and did not work very well).

Spoon the mixture in the glasses, it will be a bit liquidy.

Put the glasses in the refrigerator for at least 4 hours before serving.

Serve with some fresh fruit on top.
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