my Gold Potato SAlad

4		small Gold Potatoes
6		boiled eggs
1  tablespoon		Miricle whip salad dressing
1  teaspoon		red wine vinegar
1  teaspoon		yellow mustard
1  pinch		kosher salt
1  pinch		course ground black pepper
2		stalks celery sliced thins
1  tablespoon		diced yellow sweet onion
1  tablespoon		Vlasic green relish
1  tablespoon		Best Foods Mayonnaise

Tip: Click on the ingredient links to learn the nutritional information for all the my Gold Potato SAlad ingredients. The serving size for any ingredient in my Gold Potato SAlad may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

peel the potatoes, chop into equal size cubes, boil, rinse in cold water let cool.
place eggs in saucepan of cold water once they start boiling time them for five minutes, cover with lid, remove from burner let set for seventeen minutes. place in ice and cold water until cold. peel, chop. (eggs, celery, potatoes, onion can be prepared the day before place in refrigerator.)
slice the celery thin, dice the onion in equal sizes.
in medium bowl add the vinegar, pepper, salt, then add all the other ingredients. blend well, sample to see if more or any ingredient is needed.