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Oat Rye bread

Check out the Oat Rye bread calories and how many carbs in Oat Rye bread. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Breads

Breads
  
Serving size: 30 grams
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 110 (5% DV)
Fat: 2g (3% DV)
Carbohydrates: 19g (6% DV)
Protein: 5g (9% DV)
Description: Oatmeal bread with wholemeal rye flour added
Tags: oats rye bread
Ingredients:  Makes 15 servings (450 grams)
500  grams
 
200  grams
 
100  grams
 
2  teaspoons
 
1 
 
1  teaspoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Oat Rye bread ingredients. The serving size for any ingredient in Oat Rye bread may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Mix the yoghurt with the egg
Combine the dry ingredients in a separate bowl
Add the egg/ yoghurt mixture and stir
Put the mixture into a 2lb lined loaf tin
Bake at 200c for 30mins
Reduce heat to 150c for a further 30 mins
The temperature is in centigrade - convert to fahrenheit depending on your oven/location.
Are you interested in seeing additional foods like Oat Rye bread? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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