Mediterranean Pizza

1/2  tablespoon		olive oil
4  ounces		lean ground beef (90% lean)
2  tablespoons		finely chopped onion
2		garlic cloves,s minced
4  ounces		tomato sauce
1/2  teaspoon		minced fresh rosemary
1		whole wheat pita bread (6 inches), cut in 0.5 horizontally
1/4		red bell pepper diced
1/4  cup		fresh baby spinach, thinly sliced
6		Greek pitted olives, thinlies sliced
1/4  cup		shredded part skim mozzarella cheese
2  tablespoons		crumbled feta cheese

Tip: Click on the ingredient links to learn the nutritional information for all the Mediterranean Pizza ingredients. The serving size for any ingredient in Mediterranean Pizza may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Preheat oven to 400°. Heat oil in a large nonstick skillet; cook the beef, onion and garlic over medium heat until meat is no longer pink, 5-6 minutes; crumble meat; drain. Stir in tomato sauce and rosemary; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 6-9 minutes.
Place pita halves, cut side up, on a baking sheet. Top with meat mixture, tomato, spinach and olives. Sprinkle with cheeses. Bakeuntil cheeses are melted, 4-6 minutes.