Mediterranean Beef Pitas

1		Pita
1  lb.		beef round tip steaks, cut 1/8 to 1/4 inch thick
1  tablespoon		lemon pepper
3/4  cup		plain or seasoned hummus
1/2  cup		Sliced cucumber
3		Tomatoes

Tip: Click on the ingredient links to learn the nutritional information for all the Mediterranean Beef Pitas ingredients. The serving size for any ingredient in Mediterranean Beef Pitas may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips.
Combine beef and lemon pepper in medium bowl.
Heat large nonstick skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 3 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet.
Repeat with remaining beef. Season with salt, as desired.
Fill pita pockets with equal amounts of steak, hummus and toppings, as desired.