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Carrie's Frittata May 2017

Check out the Carrie's Frittata May 2017 calories and how many carbs in Carrie's Frittata May 2017. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
 
Serving size: 1/8 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 91 (5% DV)
Fat: 5g (7% DV)
Carbohydrates: 2g (1% DV)
Protein: 10g (20% DV)
Ingredients:  Makes 8 servings (1 each)
2  cups
 
 
1/2  cup
 
 
1/4  cup
 
1/4  cup
 
1/4  cup
 
2  teaspoons
 

Tip: Click on the ingredient links to learn the nutritional information for all the Carrie's Frittata May 2017 ingredients. The serving size for any ingredient in Carrie's Frittata May 2017 may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Whisk the eggs together then add in egg whites and cream.
Heat the oil in a cast iron skillet until melted.
Pour the egg mixture into the pan and let cook for 2 minutes.
Add in the vegetables and cook for an additional 5 minutes or until mostly set.
Move pan to oven and finish at 350 for 10 minutes.
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